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SPRINKS Silicone Mould - CRACKLE CHOC BAR\n\nIntroducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. \n\nThe flexible silicone material allows for easy use and removing goodies from the mould.\n\nWork with these from -40 to 230 C, freeze & bake.\n\nFull Mould Size: Approx. 12cm x 22cm (depth 20mm).
Description
SPRINKS Silicone Mould - CRACKLE CHOC BAR\n\nIntroducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. \n\nThe flexible silicone material allows for easy use and removing goodies from the mould.\n\nWork with these from -40 to 230 C, freeze & bake.\n\nFull Mould Size: Approx. 12cm x 22cm (depth 20mm).
